Snacks

Kale chips

Kale.

Salt.

Pepper.

Olive oil.

Often, the most  simple recipes are the most delicious.

There’s really not much to say about kale chips. They’re delicious. They’re addictive. They’re healthy. Did I say they’re addictive? I dare you not to eat to eat the entire serving.

Oven-baked kale chips

1 bunch of kale, stems removed, torn into bite-sized pieces

Olive oil

Salt

Preheat the oven to 400 degrees.

Place the kale pieces onto a baking sheet and sprinkle with olive oil (about 2 teaspoons). Sprinkle with salt. Toss with your hands and spread the kale on the baking sheet in a single layer. Bake for 8-11 minutes, or until crisp.

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4 thoughts on “Kale chips

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