Often, the most simple recipes are the most delicious.
There’s really not much to say about kale chips. They’re delicious. They’re addictive. They’re healthy. Did I say they’re addictive? I dare you not to eat to eat the entire serving.
Oven-baked kale chips
1 bunch of kale, stems removed, torn into bite-sized pieces
Preheat the oven to 400 degrees.
Place the kale pieces onto a baking sheet and sprinkle with olive oil (about 2 teaspoons). Sprinkle with salt. Toss with your hands and spread the kale on the baking sheet in a single layer. Bake for 8-11 minutes, or until crisp.